ingredient swaps to improve the nutritional quality of your favorite holiday meals, snacks and desserts. saturated fat use low-fat or skim milk in place of whole milk or heavy cream. choose baking, grilling or steaming as your cooking method instead of frying. use equal parts of applesauce (no sugar...
result in alcoholic beverage (class / ) preparation of vinegar (class / ) of farinaceous cereal or cereal material (class / ) egg white per se, gelatin, collagen or blood (class / ) isolated triglyceride other than milk derived (class / ) of milk or milk product (class / ) of isolated seed, bean or nut...
fat milk protein sugar (i) yoghurt not less than not less than not less than - percent m/m percent m/m percent m/m (ii) partly not less than not less than not less than - skimmed percent m/m & percent m/m percent m/m yoghurt not more than percent m/m (iii) skimmed not more than not less than not less...