Kephir not containing added fruit

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coconut flakes nata de coco desiccated coconut coconut milk coconut water concentrate (cwc) coconut oil coconut copra coconut shell powder coconut shell charcoal coconut shisha charcoal coconut shell based granular activated carbon coco fiber coco peat coconut oil fruits avocado jackfruit banana dragon fruit

durian longan fruit gauva lychee mango mangosteen green oranges (king mandarin) papaya passion fruit pomelo (grape fruit) pineapple rambutant fruit star apple spiny bitter gourd watermelon nuts / seeds annatto seeds betel nuts black cardamom chilli seeds coix seeds jackfruit seeds lotus seeds malva...

http://www.hxcorp.com.vn/news/2166-chili-pepper-dried-health-benefits.html

and cream, not concentrated nor containing added sugar or other sweetening matter % % milk and cream, concentrated or containing added sugar or other sweetening matter % % buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated

or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa % % whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening...

http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbk-sch2016.pdf

containing coffee --chicory -distilled alcoholic beverages --champagne (important: excluding alcohol duty) --sparkling wine from fresh grapes --spirits distilled from fruit --spirits, liqueurs and other spirituous beverages --wine from grape -cider and other fruit wines --cider alcohol free --vermouth

alcohol -pralines -neapolitans -mendiants -figures, not filled (hollow figures) -figures, filled -chocolate spread -chocolate coated products (nuts, fruits) -chocolate blocks, slabs or bars, filled -candy bars -chocolate as ingredient (semi-finished product) -chocolate blocks, slabs or bars, not filled...

https://www.food.be/

containing coffee --chicory -distilled alcoholic beverages --champagne (important: excluding alcohol duty) --sparkling wine from fresh grapes --spirits distilled from fruit --spirits, liqueurs and other spirituous beverages --wine from grape -cider and other fruit wines --cider alcohol free --vermouth

alcohol -pralines -neapolitans -mendiants -figures, not filled (hollow figures) -figures, filled -chocolate spread -chocolate coated products (nuts, fruits) -chocolate blocks, slabs or bars, filled -candy bars -chocolate as ingredient (semi-finished product) -chocolate blocks, slabs or bars, not filled...

https://www.food.be/

containing coffee --chicory -distilled alcoholic beverages --champagne (important: excluding alcohol duty) --sparkling wine from fresh grapes --spirits distilled from fruit --spirits, liqueurs and other spirituous beverages --wine from grape -cider and other fruit wines --cider alcohol free --vermouth

alcohol -pralines -neapolitans -mendiants -figures, not filled (hollow figures) -figures, filled -chocolate spread -chocolate coated products (nuts, fruits) -chocolate blocks, slabs or bars, filled -candy bars -chocolate as ingredient (semi-finished product) -chocolate blocks, slabs or bars, not filled...

https://www.food.be/

drinks containing natural sweeteners will dominate the u.s. market in the next ~ years!

- college product applications- hunan huacheng biotech,inc. home product organic monk fruit extract monk fruit extract stevia extract plant extract industry chain quality about profile news social responsibility college contact us contact details jobs 首页 > college product applications drinks containing...

http://www.huachengbio.com/college/show-658.html

food fortification is the public health policy of adding micronutrients (essential trace elements and vitamins) to foodstuffs to ensure that minimum dietary requirements are met. simple diets based on staple foods with little variation are often deficient in certain nutrients, either because they are not

form of mass medication by many doctors[citation needed]. while it may benefit some, others already have excessive iron stores — iron overload (hyperferremia) — a condition affecting most males over [citation needed], and far more common and more serious than hypoferremia[citation needed]. anemia is not...

http://www.jananiindia.com/forti.html

compositions, and products patents (class ) bait, attractant, or process of preparation (class / ) treatment of live animal (class / ) normally noningestible chewable material or process of preparation (class / ) low-adhesive type (class / ) packaged, structurally defined, or coated (class / ) containing

(class / ) of isolated seed, bean or nut, or material derived therefrom (class / ) of whole egg or yolk (class / ) of isolated carbohydrate (class / ) of plant or plant derived material (class / ) material is mammal or fowl derived (class / ) of or with yeast or mold (class / ) dormant ferment containing...

https://patents.justia.com/patents-by-us-classification/426

madeira," "light muscatel", or "light port" (alcoholic content less than % by volume) ( cfr § (a)( )). aperitif wine is wine having an alcoholic content of not less than % by volume, compounded from grape wine containing added brandy or alcohol, flavored with herbs and other natural aromatic flavoring

the bonded premises of a distilled spirits plant, at the time of withdrawal therefrom. fortified or unfortified wines are wine containing not over % alcohol by volume, to which sweetening or flavoring materials, but no distilled spirits, have been added but are not classified as liqueurs, cordials,...

https://www.iccitalia.org/wp-content/uploads/2020/02/melchionna-pllc-special-issue-tariffs-2019-with-table.pdf

least 1,50 % (m/m) and at most 1,80 % (m/m); (d) skimmed-milk: heat-treated milk whose fat content has been reduced to not more than 0,50 % (m/m). heat-treated milk not complying with the fat content requirements laid down in points (b), (c) and (d) of the first subparagraph shall be considered to be

(b) and (c). 3. drinking milk shall: (a) have a freezing point close to the average freezing point for raw milk recorded in the area of origin of the drinking milk collected; (b) have a mass of not less than 1 028 grams per litre for milk containing 3,5 % (m/m) of fat at a temperature of 20 degc or the...

http://www.eucolait.eu/userfiles/files/Position%20papers/Eucolait%20position%20on%20marketing%20standards%202019_09_27%20with%20Annexes.pdf