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skin, used nasally, vaginally, or rectally. gels are semisolid materials consisting of dispersion's of small or large molecules in an aqueous base and the formulation of gels involves the addition of several natural gums and gelling agents (gelling agents are used synthetic macro-molecules gels (jellies...
matter version –iv ( . ) liquid pectin, chemicals not otherwise specified, used as ingredients or in the preparation or processing of food food colouring other than caramel on the dry colouring matter solid pectin hard boiled sugar confectionery iron fortified common salt corned beef, luncheon meat, cooked...
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