. the longer the fish have been dead, the more the eyes are glazed, opaque, dull or sunken. how to tell if fish fillets are fresh: fish fillets and steaks should have firm, elastic flesh and a fresh-cut, moist appearance, with no browning around the edges. fillets separate if they are left too long in...
with a knife to remove any marine growth...... how to open oysters, how to open scallops - scrub the oysters under running water to clean shells. place oyster, flat side up, on a board and press onto end opposite hinge using a cloth to protect hand. insert tip of oyster knife...... clam, cockle & pipi...
market & export development funding tools upcoming events & training links & contacts login to access this section. in this section our seafood products are harvested fresh daily and exported around the world to more than countries. search business directory " in this section an unforgettable experience...
market & export development funding tools upcoming events & training links & contacts login to access this section. in this section our seafood products are harvested fresh daily and exported around the world to more than countries. search business directory " in this section an unforgettable experience...
country suppliers. retail seafood suppliers - companies who supply fish and seafood products to retail seafood outlets. seafood restaurants - companies who specialise in supplying seafood and fish products to restaurants, hotels and catering establishments. companies who provide services to commercial...