Search Results for: Buttermilk not containing added sugar
.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes
, being cooked preparations; whether or not containing added sugar or other sweetening matter fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included fruit juices...
https://panjiva.com/trendspotting/imports/HTS-Code/20/Preparations%20of%20vegetables,%20fruit,%20nuts%20or%20other%20parts%20of%20plants/861362
sugar because the cocoa adds bitterness, and because i love sugar. i used buttermilk, because chocolate and buttermilk are buddies, and together they create a delicious, moist texture. if you use milk instead of buttermilk, the muffins will be less moist. i increased the amount of eggs and fat due to
paper. melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients. in a large bowl sift together flour, cocoa, baking powder, baking soda and salt. add sugar and mix. set aside. in a medium bowl, whisk the eggs with the buttermilk, oil, melted butter...
https://prettysimplesweet.com/double-chocolate-muffins/