Search Results for: Buttermilk containing added sugar
sugar because the cocoa adds bitterness, and because i love sugar. i used buttermilk, because chocolate and buttermilk are buddies, and together they create a delicious, moist texture. if you use milk instead of buttermilk, the muffins will be less moist. i increased the amount of eggs and fat due to
paper. melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients. in a large bowl sift together flour, cocoa, baking powder, baking soda and salt. add sugar and mix. set aside. in a medium bowl, whisk the eggs with the buttermilk, oil, melted butter...
https://prettysimplesweet.com/double-chocolate-muffins/