Search Results for: Aubergines
weight: appearance: white powder solubility: in water g/l ( °c). in hexane × - , heptane × - , xylene × - , toluene × - , dichloromethane , acetone , methanol , ethanol , ethyl acetate (all in g/l, °c) density: . g/cm melting point: ° c boiling point: °c at mmhg flash point: °c crop uses: apples, aubergines
weight: appearance: white powder solubility: in water g/l ( °c). in hexane × - , heptane × - , xylene × - , toluene × - , dichloromethane , acetone , methanol , ethanol , ethyl acetate (all in g/l, °c) density: . g/cm melting point: ° c boiling point: °c at mmhg flash point: °c crop uses: apples, aubergines...
https://www.chemnet.com/ChinaSuppliers/15264/Dinotefuran--2157620.html
weight: appearance: white powder solubility: in water g/l ( °c). in hexane × - , heptane × - , xylene × - , toluene × - , dichloromethane , acetone , methanol , ethanol , ethyl acetate (all in g/l, °c) density: . g/cm melting point: ° c boiling point: °c at mmhg flash point: °c crop uses: apples, aubergines
weight: appearance: white powder solubility: in water g/l ( °c). in hexane × - , heptane × - , xylene × - , toluene × - , dichloromethane , acetone , methanol , ethanol , ethyl acetate (all in g/l, °c) density: . g/cm melting point: ° c boiling point: °c at mmhg flash point: °c crop uses: apples, aubergines...
http://www.chemnet.com/ChinaSuppliers/15264/Dinotefuran--2157620.html
generous amount of garlic, ginger, onion, a touch of naga chilli, tomato, coriander & garden mint. this is a hot dish £ tandoori lamb chop bhuna lamb chops cooked in the tandoori, then made into a curry with rich spices and in a thick sauce £ king prawn beguni king prawns cooked in medium spices, with aubergines
generous amount of garlic, ginger, onion, a touch of naga chilli, tomato, coriander & garden mint. this is a hot dish £ tandoori lamb chop bhuna lamb chops cooked in the tandoori, then made into a curry with rich spices and in a thick sauce £ king prawn beguni king prawns cooked in medium spices, with aubergines...
http://www.theeasterntouch.com/chefs_specialities.htm