anchovies marinated in olive oil anchovies, sardines and mackerel anchovy fillets ancient windows ancillary work for building anemometers angle grinder production lines angle heads angle joints anglican clerical vestments angora cats angora hat angora wool mixed yarn angora yarns angular air coolers...
per kg ngpf bresaola . kg v/p ( pieces per c/s) per kg frza zampone cotto (cooked zampone) kg frct cotechino cotto (cooked cotechino) g frpb stinco di prosciutto (ham hock) g prosciuttificio s francesco - modena lang mec parma ham ( pieces per c/s) per kg fish i.a.s.a. - salerno anct fillets of anchovies...
is to gut and salt them in brine, allow them to mature, and then pack them in oil or salt. this results in a characteristic strong flavor and the flesh turns deep grey. anchovies were also eaten raw as an aphrodisiac. because of the strong flavor, they are also an ingredient in several sauces and condiments...
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