Search Results for: Fresh meat of ducks not cut in pieces
meat offal. 130540.12 0201: meat of bovine animals, fresh or chilled 6,156.52 020120: fresh or chilled unboned bovine meat (excl. carcasses) 6,156.52 02012090: fresh or chilled,other cuts of bovine meat with bone in, nes 6,156.52 0202: meat of bovine animals, frozen 97,855.00 020220: frozen unboned
bovine meat (excl. carcasses) 97,855.00 02022010: frozen other cuts of bovine meat with bone in, wrapped/canned upto 2.5 kg 97,855.00 0206: edible offal of bovine animals..., fresh, chilled or frozen 22,988.30 020629: frozen edible bovine offal (excl. tongues and livers) 22,988.30 02062990: frozen edible...
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/e0a932f7_9968_41ee_9e03_e5e5aa7ec29c/f23c9efe1ee07b8121fa76c1cc16c115.xlsx
from the crowding, confinement, mutilations, stressful transport, and frightening slaughter at the hands of the meat and dairy industries, their skins are made into shoes, boots, belts, gloves, and furniture covers. skin accounts for more than percent of the total byproduct value of cattle. horses,
sheep, lambs, and goats are also slaughtered for their meat, as well as for their hides. many people believe that leather is just a byproduct of the meat industry and that animals are not killed solely for their skin, but this is not always the case. some of the leather in athletic shoes, for example...
https://afa-online.org/docs/skintrade.pdf