Search Results for: Lobsters smoked cooked
and other offerings. the country ham biscuit is a great breakfast, with ham, fried green tomato, cheesy scrambled eggs and red-eye gravy dipping sauce (think french dip). for a lunch option, the brisket biscuit overflows with local beef, pickled onion, house-smoked looking glass creamery chevre, a poached
sweet caramelized bananas balancing the spice. biscuit head capella on nine stories above the city, capella on sits atop the ac hotel. staying true to its spanish roots, the restaurant serves spanish wines, craft cocktails and traditional tapas like fried patatas bravas with chives, garlic aioli and smoked...
https://www.foodnetwork.com/restaurants/photos/restaurant-guide-asheville
. $ meatball parm pizza slice meatballs, cooked tomato sauce, parm reggiano and mozzarella cheese. $ white pizza slice ricotta, mozzarella, pecorino romano and parm reggiano cheese. $ staten island pizza slice meatballs, cooked tomato sauce, red onion, mozzarella, parm reggiano and ricotta. $ pepperoni
olive oil, plum tomato sauce, fresh basil and a blend of italian cheeses. $ vodka sicilian pizza pie twice baked crust: smooth tomato, vodka cream sauce and a mix of italian cheeses. $ crab pizza pie crab sauce, fresh mozzarella and panko breaded surimi crab meat. $ meatball parm pizza pie meatballs, cooked...
https://menupages.com/artichoke-basilles-pizza-and-bar/2256-31st-st-astoria