Search Results for: Snails in brine
tolerance to the crops. biotechnology used in processing of wines, beers, coffee, tea, cabbage and cucumber, etc. fermentation is biotechnology in which desirable microorganisms are used in the production of value-added products of commercial importance. the products of fermentation are many: alcohol
acid in the course of the alcoholic fermentation. recent taxonomic studies by belin include s.bayanus in the species s.cervisiae. it seems to us that the quite distinct physiological properties of the two species, notably the ability of s. bayanus to grow in films and is inability to degrade galactose...
https://niir.org/books/book/handbook-on-small-medium-scale-industries-biotechnology-products/isbn-9788178331713/zb,,18bad,a,0,0,a/index.html