Search Results for: Nut puree cooked preparations
the medieval traveller ibn battuta , [ ] and found for example also in the western sicilian cuisine , especially in the province of trapani , where it was re-introduced after . [ ] one stew that may be served with couscous is the moroccan tagine , a hearty, somewhat dry dish of meat and vegetables, cooked
foods of this cuisine are traditional small meze dishes such as tabbouleh , hummus , and baba ghanoush . [ ] [ ] tabbouleh is a dish of bulgur cracked wheat with tomatoes, parsley, mint and onion, dressed with olive oil and lemon juice. [ ] [ ] baba ghanoush, sometimes called "poor man's caviar", is a puree...
https://en.wikipedia.org/wiki/Mediterranean_cuisine