of them in , starting with this banana bread, which was inspired by this recipe from the blog paleomg . banana bread is super adaptable to a healthy remake because bananas provide so much of their own natural sweetness, it lessens the need to add in any more. this recipe uses just a smidge of maple syrup...
teeming vitamins and minerals. that's why whenever i'm baking at home, if any recipe calls for "sugar", i'll cut the amount down (sometimes in half) and swap it with coconut sugar (and sometimes maple syrup or dates). coconut sugar is easy to do, because you can swap it out at a perfect : ratio with...
the heat to a simmer and cook for - minutes or until the liquid has evaporated. once the liquid has evaporated, take off the heat and stir in the ground flaxseeds. to serve, place some of the porridge in a bowl and add about ⁄ cup almond milk or desired amount. top with the walnuts, honey or maple syrup...