Search Results for: Chickpeas not skinned
traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually with milk and sugar to make it taste sweeter. congee , a common east asian, southeast asian and south asian dish of boiled-down rice: in bangladesh congee is prepared simply as a porridge, whole rice (not
russia and ukraine, with yoghurt more common in the caucasus. terci de hrișcă, buckwheat porridge from romania. mixed grain and legumes in ethiopia: genfo is a thick porridge made by lightly roasting, milling and cooking any combination of ethiopian oats, wheat, barley, sorghum, millet, maize, chickpeas...
https://en.wikipedia.org/wiki/Porridge
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