. a few of the most familiar food gums that are used as thickening agents are xanthan gum, agar, pectin, and guar gum. they are popular because they only require small quantities to thicken, and they don't alter the color or taste of sauces.[ ] x research source go to source xanthan gum is a versatile...
chocolate at all as it has notcocoa solids in it, but a lot of people have been asking for a recipe, so here it is. comments comment nibby pudding may , a little nib goes a long way in this classic recipe. comment comment fruity dessert chocolate - % cocoa may , this reminds me of any number of varietal...
(the alchemist is smiling at this as he reads it - not that it isn't true) cocoa butter : optional, makes a softer chocolate for eating. you don't have to have it if you're making baker's chocolate. lecithin : made from soy generally. most people think of it as an emulsifier, this is not true for chocolate...
i like the performance better with raw beans if i put them through once (not worrying too much about efficiency). then add the screen and put them through again. the second time through really flies and to my mind makes up for the extra pass since it gives such a nicer product. some beans that are a...
empowering cocoa growing communities in west africa changing cocoa communities by empowering women improving access to education for children in west africa ensuring traceability in the cocoa supply chain partnering to improve community well-being in west africa sustainable corn sustainable cotton sustainable...