Search Results for: Milk concentrated of a fat content
they clump really easily. also, as others have said, use the pillsbury since it already has the pudding mix. use milk instead of water - fat free milk works best, honestly. when you're ready to glaze, poke holes into the top of the cake with a toothpick, pour half the glaze in the pant and re-insert
they clump really easily. also, as others have said, use the pillsbury since it already has the pudding mix. use milk instead of water - fat free milk works best, honestly. when you're ready to glaze, poke holes into the top of the cake with a toothpick, pour half the glaze in the pant and re-insert...
https://www.allrecipes.com/recipe/17456/golden-rum-cake/