Search Results for: Cabbage lettuce
such as jackfruit, guava, star fruit, star apple, sweetsop, chico, bananas (the saba variety in particular), calamondin (kalamansi,) mangoes, papaya, pomelo, and pineapples lend a distinctly tropical flair in many dishes, but mainstay green leafy vegetables like water spinach (kangkong,) chinese cabbage
(petsay,) napa cabbage (petsay wombok,) cabbage (repolyo,) jute leaves (saluyot,) and other vegetables like eggplants (talong) winter melon (upo), okra, lima beans, bitter melon, squash, and yard-long beans (sitaw,) are commonly used. abundant harvests of root crops like potatoes, carrots, taro (gabi...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
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