Search Results for: Olives preserved but unsuitable for immediate consumption
food rescue, also called food recovery or food salvage, is the practice of gleaning edible food that would otherwise go to waste from places such as restaurants, grocery stores, produce markets, or dining facilities and distributing it to local emergency food programs. the recovered food is edible, but
often not sellable. products that are at or past their " sell by " dates or are imperfect in any way such as a bruised apple or day-old bread are donated by grocery stores, food vendors, restaurants, and farmers markets . other times, the food is unblemished, but restaurants may have made or ordered...
https://en.wikipedia.org/wiki/Food_rescue