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popular dishes filet ounces, our most tender cut of lean, succulent, beef from the tenderloin, is a favorite among guests. perfect pairings with: pinot noir - typically light- to medium-bodied, our pinot noir collection's variety of smooth, bright and complex wines feature flavors of strawberry, raspberry
first. our perfected broiling method and seasoning techniques ensure each cut of usda prime beef we serve arrives cooked to perfection and sizzling on a â° plate—just the way ruth liked it filet* ounces, our most tender cut of lean, succulent, beef from the tenderloin, is a favorite among guests. perfect...
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