the second stage was employed to solubilize the hemicelluloses from a fresh wood lot. the concentration profiles determined for the soluble saccharides, acids, and furans present in the liquid phases from the diverse crossflow stages were employed for kinetic modeling, based on pseudohomogeneous reactions...
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dried seasoning for sprinkling on rice (furikake) soaked salmon roe in soy sauce (ikura no shoyu-zuke) shio-konbu tsukudani karashi-mentaiko flaked salmon squid guts pickled in salt (ika no shiokara) tarako menma tea matcha sencha gyokurocha hojicha mugicha genmaicha kobucha soy sauce (shoyu) is made from...