Search Results for: Food preparations of starch
and © kamla-raj ethno med, ( ): - ( ) sensory and nutritional evaluation of sweet milk products prepared using stevia powder for diabetics vyoma agarwal, anita kochhar* and rajbir sachdeva department of food and nutrition, college of home science, punjab agricultural university, ludhiana punjab, india
to the control recipe. the modified recipe of custard had . g of moisture, . g of protein, . g of fat, . g of carbohydrates and provided kcal of energy. the modified recipe of kulfi had . g of moisture, . g of protein, . g of fat, . g of carbohydrates and provided kcal of energy. the modified recipe...
http://www.steviocal.com/research.pdf
and © kamla-raj ethno med, ( ): - ( ) sensory and nutritional evaluation of sweet milk products prepared using stevia powder for diabetics vyoma agarwal, anita kochhar* and rajbir sachdeva department of food and nutrition, college of home science, punjab agricultural university, ludhiana punjab, india
to the control recipe. the modified recipe of custard had . g of moisture, . g of protein, . g of fat, . g of carbohydrates and provided kcal of energy. the modified recipe of kulfi had . g of moisture, . g of protein, . g of fat, . g of carbohydrates and provided kcal of energy. the modified recipe...
http://www.steviocal.com/research.pdf