Search Results for: Pigeon peas not skinned
srila prabhupada in india. srila prabhupada especially liked matar alu tarkari. in fact, he told kishori that he could eat it every day." tablespoons ghee or vegetable oil cloves cinnamon sticks, inches ( cm) long ⁄ teaspoons ground cardamom seeds bay leaves potatoes, peeled and cubed lb ( g) fresh peas
large saucepan over medium heat. when it begins to smoke, toss in the cloves, cinnamon sticks, ground cardamom, and bay leaves. stir-fry for about seconds, then put in the potatoes. fry them for minutes, frequently scraping the bottom of the pan with a spatula, until they are lightly browned. add the peas...
http://food.krishna.com/recipe/matar-alu-tarkari-vegetable-and-cheese-stew
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