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sweetener of your choice, and a liquid for soaking the bread, typically, milk or cream. bread pudding starts with a custard, that is, eggs whisked with milk or cream and thickened over low heat. some recipes call for brioche, challah, pannetone, ordinary sandwich bread, and even croissants; some for sliced
and the center is just set, about minutes. serve warm with whipped cream. . tags: bread pudding , chocolate previous article homemade pimento cheese spread next article chill out with these summer pasta salads linda schneider june , no comments yet leave a reply cancel reply your email address will not...
https://honestcooking.com/porter-coffee-chocolate-bread-pudding/
extract ⁄ cup buttermilk (you can substitute regular milk, but buttermilk yields a richer texture) tbsp butter, melted coating tbsp butter, melted ⁄ cup sugar ⁄ tsp cinnamon homemade whipped cream (you can use canned as well) ⁄ cup heavy cream ⁄ tsp vanilla extract - tbsp powdered sugar - strawberries, sliced
dessert , donut , doughnuts , strawberry previous article the must-eat foods of athens, greece next article cool kitchen tools or drinkable gifts for dad michelle verkade june , comment sheryl says: june , at : am mmm. . . the doughnuts look yummy. reply leave a reply cancel reply your email address will not...
https://honestcooking.com/strawberry-shortcake-filled-doughnuts/