Search Results for: White currants not containing added sugar
call and ask about our on-site panini chef making hot sandwiches for your employees. sandwiches (choose your bread: white, wheat, rye, croissant) hog heaven smoked black forrest ham piled high with gruyere cheese, lettuce and vine-ripened tomato. our famous chicken salad fresh free-ranged white meat
(please add $ for veggie sandwiches) tuna salad dolphin safe white albacore tuna with onion, celery, pimento, and our lite savory dressing. corned beef just call this one a cold reuben...lean corned beef, gruyere cheese, sauerkraut, and island dressing. turkey lurkey all white meat non-pressed turkey...
https://brockmastersons.weebly.com/box-lunches.html
the inter-species introductions were most humorous. for those of you that don't know, we have a total of dogs that freely roam the farm, ( are maggies and are donnas), and a canadian goose named beaker that also roams at will, not to mention several (okay, lots) cats. everyone generally gets along. sometimes
beaker chases the cats, and sometimes the dogs chase beaker, but it's all in good fun, no real harm is intended - it's mostly about pecking order and sheer onery-ness, i think. oh, and beaker thinks he is a person or a dog (we're not sure which), and does not identify in the slightest bit that he is...
https://prairielandherbs.blogspot.com/2008_05_18_archive.html
the inter-species introductions were most humorous. for those of you that don't know, we have a total of dogs that freely roam the farm, ( are maggies and are donnas), and a canadian goose named beaker that also roams at will, not to mention several (okay, lots) cats. everyone generally gets along. sometimes
beaker chases the cats, and sometimes the dogs chase beaker, but it's all in good fun, no real harm is intended - it's mostly about pecking order and sheer onery-ness, i think. oh, and beaker thinks he is a person or a dog (we're not sure which), and does not identify in the slightest bit that he is...
http://prairielandherbs.blogspot.com/2008_05_18_archive.html