grind them yourself (in a blade grinder, never a burr grinder) and do the same thing. i found i like the flavor a little better if i refrigerate it over night. the final option that i am aware of is actually my favorite. it gives a very clean flavor, and you have a couple options. you can use the cocoa...
video series recent videos contact help/search brewing cocoa november , by founding alchemist i have gone through and tasted all of the cocoa beans i have in stock and evaluated them as brewing cocoa. where as, in my opinion, all have the potential to make great chocolate, not all translate into brewed...
going on that i'm not going to explain for the non-brewer. google is your friend and you are never too old to learn something new. i am an avid home brewer also. i have a smoked chocolate pumpkin imperial stout in the works. what i did is add lb of dark roasted (a new blend i'm working on) brewing cocoa...
a recipe to just not behave in a cooperative fashion. you both have too much fat in the recipe and too much of it is coconut oil. let's see if we can get you a good coconut milk chocolate recipe that is still strongly flavored. the first thing to bring up is that coconut oil doesn't play well with cocoa...
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deep red fruit notes, same interesting red color. the product and review pages are all updated, and the price is a little less than originally anticipated. please check it out. this is a very interesting and dynamic bean. on a slightly different note, a number of people have asked about fair trade cocoa...
ask the alchemist video series recent videos contact help/search behmor for roasting cocoa july , by founding alchemist i have now been testing out the behmor coffee roaster for about weeks now. i tried out both coffee & cocoa and it is doing a good job. when it becomes available (end of august?)...
solids in it, but a lot of people have been asking for a recipe, so here it is. ingredients oz cocoa butter t lecithin oz powdered dry milk (yes, this is what the professionals use) oz sugar you can also consider adding a few once of milk fat (clarified butter) as in done by most professionals or even...