Search Results for: Nut puree containing sweetening matter
containing fish meat crustaceans, nesoi, prepared or preserved, including products containing fish meat molluscs and other aquatic invertebrates (clams, abalone, scallops, squid, etc.), prepared or preserved, including products containing fish meat cane sugar, raw, in solid form, not containing added
flavoring or coloring matter beet sugar, raw, in solid form, not containing added flavoring or coloring matter cane or beet sugar and chemically pure sucrose, refined, in solid form, containing added flavoring or coloring matter cane or beet sugar and chemically pure sucrose, refined, in solid form,...
http://www.qizegypt.gov.eg/Page/HS_Code
containing fish meat crustaceans, nesoi, prepared or preserved, including products containing fish meat molluscs and other aquatic invertebrates (clams, abalone, scallops, squid, etc.), prepared or preserved, including products containing fish meat cane sugar, raw, in solid form, not containing added
flavoring or coloring matter beet sugar, raw, in solid form, not containing added flavoring or coloring matter cane or beet sugar and chemically pure sucrose, refined, in solid form, containing added flavoring or coloring matter cane or beet sugar and chemically pure sucrose, refined, in solid form,...
http://www.qizegypt.gov.eg/Page/HS_Code
grapes, fresh or dried melons (including watermelons) and papaws (papayas), fresh apples, pears and quinces, fresh apricots, cherries, peaches (including nectarines), plums and soles, fresh other fruit, fresh fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing
added sugar or other sweetening matter fruit and nuts provision-ally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsui-table in that state for immediate consumption fruit, dried, other than that of headings mixtures of nuts or dried...
https://www.seair.co.in/custom-duty/edible-fruit-nuts-peel-citrus-melons-chapter-head-08.aspx