katsuobushi (鰹節) is the small ribbon-like pieces of bonito that have been preserved through heating and drying the meat. it is used as the basic ingredient in numerous japanese dishes and, prior to slicing, is one of the hardest foods in the world. from: the base of washoku!...
frankfurter (pickled sausage) pickled gherkins tablespoons plain yogurt tablespoon mayonnaise teaspoon chopped spring onion salt and pepper to taste chopped dill leaves tablespoon mustard black olives sliced chili pepper sliced tablespoon pickled capers directions place the potato in a pan with plenty of...
mp- mp) m ( mp- mp) xl ( mp- mp) xxl ( mp+) colors pink red orange yellow green teal blue purple brown black grey white show less stock photos food clear all $ coffee cup, chocolate and macaroons on old kitchen table by karandaev $ pizza ingredients on the dark wooden background by alex $ portrait of...
warm herbaceous notes and low floralcy. natural oil of peppermint sen p x x freshness, slight floral notes, camphoraceous lift and a trace amount of lactonic sweetness; the apparent menthol burst is smooth with a fine balance of greenness and sweet ketonic notes that linger with the overall cooling profile...
warm herbaceous notes and low floralcy. natural oil of peppermint sen p x x freshness, slight floral notes, camphoraceous lift and a trace amount of lactonic sweetness; the apparent menthol burst is smooth with a fine balance of greenness and sweet ketonic notes that linger with the overall cooling profile...
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