Search Results for: Acidified milk not containing added fruit
foodsafety.gov .) toss: raw or leftover cooked meats, poultry, seafood lunchmeats, hot dogs, bacon, sausage tuna, chicken, egg salads soy meat substitutes low-fat and shredded cheeses soft cheese (such as cottage cheese, brie, muenster, ricotta, mozzarella) eggs (raw and cooked) and any dishes containing
eggs custards and puddings milk, sour cream, yogurt fresh fruit that's been cut potato salad casseroles, stews, soups pizza (with meat and/or vegetables toppings) keep: hard cheeses (cheddar, colby, swiss, parmesan, provolone) processed cheeses butter, margarine fruit juices, opened (if pasteurized)...
https://www.berkeleywellness.com/healthy-eating/food-safety/article/after-blackout-what-toss-what-keep