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the chicken with salt and pepper, to taste. put the chicken on the grill pan and grill until cooked through. remove to a cutting board and dice. set aside. melt the butter in a medium-sized saucepan over medium heat. add the garlic and red pepper flakes and cook until fragrant. add the flour and cook...
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but does not even begin to compare with these babies. pillowy soft naan with the flavours you want to add in. perfect to mop up your favourite curries, and scrape that last dollop of raita out of the bowl. and once you eat these, you are not going back to the supermarket ones i guarantee. start with...
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: the key to cooking shrimp is to avoid overcooking. when cooked correctly, shrimp will retain a firm texture and turn pink and slightly opaque. some cooks use the spring test to ensure proper cooking times. this involves holding the shrimp upside down by the head and pulling the tail down. if cooked...
: the key to cooking shrimp is to avoid overcooking. when cooked correctly, shrimp will retain a firm texture and turn pink and slightly opaque. some cooks use the spring test to ensure proper cooking times. this involves holding the shrimp upside down by the head and pulling the tail down. if cooked...