for to minutes on one side, until firm and grill marks appear. gently flip the burgers and brush them with barbecue sauce. grill for an additional to minutes on the other side, then serve immediately. to serve, place the burgers on a bun, topped with guacamole or another creamy sauce, tomato and lettuce...
, bibb lettuce, or peppery arugula. of view all of pin more facebook twitter email send text message bourbon-brown sugar pork tenderloin photo: jennifer davick recipe: bourbon-brown sugar pork tenderloin the twist: it's a fresh, weeknight-easy spin on sunday pork roast with gravy. a quick reduction transforms...