have taken the style of cooking in countless creative directions. one staple of creole cooking in new orleans is sassafras , co-owned by mother-and-son team sandra duckworth and corey duckworth since . over the years, sassafras has become known for creole soul food dishes like smothered okra, fried catfish...
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we've got you covered. in addition to our regular bbq menu, we will be adding our famous better than honeybaked ham. deliveries will be made on wednesday and saturday. meats: better than honeybaked ham: $ /lb (available for easter only) prime beef brisket: $ /lb pork ribs: $ /rack pulled pork: $ /lb smoked...
and unsmoked as well as streaky and smoked streaky bacon, all of which are available in individual packs of . kg and cases of four . kg packs. we also stock their retail smoked and unsmoked bacon packs which are available in individual g and cases of x g packs. their thick-cut gammon steaks are becoming...