Search Results for: Lichens bleached
(iv) alpha-amylase from bacillus megaterium expressed in bacillus subtilis (v) alpha-amylase from bacillus stearothermophilus expressed in bacillus subtilis (ii) alpha-amylase from bacillus stearothermophilus (iii) alpha-amylase from bacillus subtilis ascorbic acid, l- beet red bleached starch (iii)
glycol humectant, wetting agent, dispersing agent polyethylene glycol antifoaming agent supplementary list-modified starches dextrins, roasted starch white and yellow stabilizer, thickener, binder acid-treated starch stabilizer, thickener, binder alkaline treated starch stabilizer, thickener, binder bleached...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_29_06_2020.pdf