scoop out the inside. tear the inside into pieces for dipping. spoon the dip into the center of the bread bowl and serve accompanied by the pieces of bread for dipping. preheat oven to degrees f ( degrees c). you might also like hot artichoke and spinach dip ii this hot dip is loaded with spinach, artichokes...
rough-around-the-edges char, balanced by the mellow sweetness of the peas. it's an artfully rustic dish—one that could be overlooked by less analytical eaters as simply delicious, which is an integral part of its appeal. the appetizers are where lipson shines most brightly, in particular with his fried artichokes...
were tender and so deli... read more spunky buddy / / nice balance of flavors but a little too creamy for my tastes. maybe add a little less cream cheese and bake them longer. also, i used minced fresh garlic rather than the garlic salt. read more patti terranova k / / i used the non-marinated artichokes...
ball a sweet switch from the usual cheese ball. cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans. by kim florentine artichoke dip parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes...