Search Results for: Fish preserved whole
plantain dish with garlic, and either pork, or shrimp. across the various regions you will find local specialties influenced by the culture of the region. in samaná for instance, seafood is often simmered or cooked with coconut–an afro-american influence, and you'll find pescado con coco or coconut fish
on the menu. in the northwest, goat meat is a staple, and the central mountains have roadside grilled meat restaurants or parrilladas. seafood is, of course, a big part of this caribbean country's diet. you'll find the freshest fish from sea to table, particularly red snapper, in coastal fishing villages...
https://www.godominicanrepublic.com/about-dr/gastronomy/