Search Results for: Vegetables roots with high starch
the green revolution reaching saturation, even the beneficiary regions became encumbered with ecological difficulties. an estimated % of the fruits and vegetables go waste in india due to improper methods of processing, packaging and storing (murthy, ) but other studies have found the incidence less
sugarcane source: reproduced from birthal et al. , vop=value of products, te= triennium ending. agro-processing often goes simultaneously with agricultural diversification as perishable products like meat, milk, poultry, fruits and vegetables, often termed as high value products (hvp), are in greater...
https://mofpi.nic.in/sites/default/files/ieg_report_2014-11-n-1.pdf