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or oily fish like salmon, mackerel, tuna, herring, and cod are rich in omega- fatty acids and lean protein. omega- fatty acids are polyunsaturated fatty acids (pufa), which protect from heart disease, obesity, diabetes, inflammation, neurodegeneration, and prevent age-related muscle loss ( ), ( ). a
food science and technology, us national library of medicine, national institutes of health. milk, whole, % milkfat nutrition facts & calories. effects of calcium intake, milk and dairy product intake, and blood vitamin d level on osteoporosis risk in korean adults: analysis of the and korea national...
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