the region of emilia-romagna, carefully observing the ripeness of the fruit and then transforming them so you can enjoy tomatoes all year round. the san marzano tomato is cultivated in campania in the provinces of naples and salerno, and is a slow food presidium product that is dop certified. thin-skinned...
and new techniques, have been created. stuffing of specimens there are main stages in taxidermy: – skinning, to remove the specimen's skin – tanning of the skin, the aim being to ensure it is rot-proof and will not deteriorate over time – sculpture of a polyethylene mannequin that reproduces the skinned...