click to order products ascending display products per page products per page products per page products per page air dried beef heart – treats sit £ add to basket show details air dried chicken liver – treats sit £ read more show details atomic drops – treats sit £ add to basket show details hickory smoked...
kabab, chicken tikka and tandoori shrimp. gluten free. $ aloo bhaja crispy potato skins mixed with spices and herbs. vegan. $ bombay crab cakes delicious crab cakes served with a special sauce. $ fish amritsari spicy, deep fried tilapia fish. a north indian specialty. $ goan curried mussels mussels cooked...
host of additional capabilities, including three distinct high-volume cooking halls, allows sugarcreek to offer a variety of new, fully-cooked food solutions. in , cci installed an additional infra-baker line and now has the distinction of being the only facility in the nation to house two lines. check...
bacon. served with housemade ranchito sauce and herb ranch. $ spinach artichoke dip served hot with housemade blue and white corn tortilla chips. vegetarian. $ baked potato soup with nueske's applewood smoked bacon and scallions. $ + the original bbq chicken chopped salad black beans, sweet corn, jicama...
$ eggs sandwich afternoon eggs on a roll sandwich $ + eggs on a roll sandwich with cheese $ + eggs on a roll sandwich with bacon $ + eggs on a roll sandwich with sausage $ + eggs on a roll sandwich with cheese and bacon $ + eggs on a roll sandwich with cheese and sausage $ + captain hook sandwich smoked...
bowls. $ + asian salad mixed field greens, romaine, grilled chicken breast, asian veggies and crunchy rice noodles tossed with our homemade asian dressing. served in soft tortilla bowls. $ + cabo salad same as the traditional cobb. romaine lettuce, chopped turkey breast, crisp bacon, avocado, hard cooked...
salmon, fontina & peas this is a fantastic way to use smoked salmon, and many people who don't generally like fsh – such as my wife – love this recipe. if the béchamel and pasta are hot you can just pop the dish under the grill until the cheese melts, as i've done here. if you want to make it ahead...
salmon including jarrold's own brand, traditionally smoked over hot baked wood chips, priced at £ , along with john ross balmoral smoked salmon, cured and smoked over oak and beech chippings for £ . jarrold's beetroot gradvalax, scented with dill, lemon, orange and lime is £ or a salmon taster board...