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lightly salted water to a boil. add cabbage leaves and cook for to minutes or until softened; drain. in a medium mixing bowl, combine the ground beef, cup cooked rice, onion, egg, salt and pepper, along with tablespoons of tomato soup. mix thoroughly. divide the beef mixture evenly among the cabbage...
reviewed by: dioxide (note – please state the name of the cereal(s) containing gluten** in that column and/or the name of the nut(s)* in that column)...
to mention that the donuts themselves are actually light and airy. i don't make donuts much. they're a lot of work, especially when made the way i want to: fried, not baked (because that's just cake in disguise), and raised. cake donuts just never spoke to me the way that the bready, toasty scent and...
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garlic, crushed egg ml chicken stock g tomatoes, peeled and diced tbsp tomato paste bay leaves g rice parsley to garnish instructions mix breadcrumbs and milk in a bowl. add chicken mince, mixed herbs, garlic and egg. mix well and let the mixture rest before forming the rissoles. in a saucepan, cook...