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, calcium carbonate, sorbic acid, soy lecithin, calcium propionate. contains wheat, soy *liquid margarine: liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, sodium benzoate, citric acid, natural and artificial flavor, calcium disodium edta, beta carotene
]), water, vegetable shortening (contains one or more of the following: palm oil, corn oil), contains % or less of the following: salt, alumnium free leavening (sodium acid phosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid...
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, acetic acid and organic acid, processing of coffee, tea, cabbage, cucumber, yeasts and photographs of plant & machinery with supplier's contact details. the book provides a better understanding about biotechnology production of value-added products, improve productivity, and enhance product quality
. organic acid of minor importance introduction itaconic acid epoxysuccinic acid malic acid oxogluconic acids a....
https://niir.org/books/book/handbook-on-small-medium-scale-industries-biotechnology-products/isbn-9788178331713/zb,,18bad,a,0,0,a/index.html