Search Results for: Salep not sliced
or mushroom), wood ear fungus, wood fungus, ear fungus, or tree ear fungus. it has a mild flavour, and is useful for mixed mushroom recipes, but is still considered bland in the west. it can be dried and rehydrated, sometimes swelling to a very large size. young specimens are best,but the species is not
g ash, and % mg of carotene. fresh mushrooms contain about % moisture. dried specimens may be ground up into a powder and used to absorb excess liquid in soups and stews, as it rehydrates into tiny fragments type: fungus (wood ear mushrooms) style: dried specification color : black shape : wole, sliced...
http://www.hxcorp.com.vn/product/457-mushroom.html
prickly pear, yuzu, lemon citrus garden grove | seedlip garden spirit, fresh cucumber, lime citrus, ginger beer e g g s & t h i n g s full-on english brekkie | scrambled eggs, roasted tomato, hash brown, baked beans, mushrooms choice of: sausage, bacon, or marinated avocado eggs benny | spinach, sliced
prickly pear, yuzu, lemon citrus garden grove | seedlip garden spirit, fresh cucumber, lime citrus, ginger beer e g g s & t h i n g s full-on english brekkie | scrambled eggs, roasted tomato, hash brown, baked beans, mushrooms choice of: sausage, bacon, or marinated avocado eggs benny | spinach, sliced...
https://thehoxton.com/media/10630/120619-kleins-breakfast-menu.pdf
, pure white, hybrid, or canshang variety garlic just as client's demand. other products select all product name: iqf bell pepper whole model: v description: iqf bell green pepper whole, grade a, - g, - g, without stalk,without damaged/insect etc, without foreign matters. product name: iqf pepper sliced
, pure white, hybrid, or canshang variety garlic just as client's demand. other products select all product name: iqf bell pepper whole model: v description: iqf bell green pepper whole, grade a, - g, - g, without stalk,without damaged/insect etc, without foreign matters. product name: iqf pepper sliced...
http://www.frostar.biz/product/22-iqf-garlic-dices-v31-00e5/