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lanka below -ft sea level, are known for their superior leaf appearance, highly valued in the middle east, the coppery 'infused leaf' and its strong & reddish brewed liquor. sri lankan low growns are prized for their appearance -'uniformly black', true to grade and devoid of fibre and extraneous matter
. the high growns, above -ft sea level, on the other hand are known for their bright, coloury, brisk and aromatic liquors. high grown ceylon teas do not share the dense, black colour of the quality low grown leaf being browner in leaf appearance, but have unsurpassed liquors ranging from light, bright...
https://www.dilmahtea.com/tea-information-training-knowledge/tea-facts.html
. $ + . pad woon sen noodle stir-fried glass noodles, egg, pineapple, celery, green onions, napa and bell peppers. $ + . woon sen hoh kai noodle stir-fried glass noodles in pad thai sauce with bean sprouts and green onions wrapped with egg. $ + . tom yum noodle soup rice noodles with prawns, squid, ground
cashew nuts, bell peppers, green onions and chili sauce. $ + tasty beef stir-fried marinated beef in thai herbs and spices on a bed of cabbage, served with plum sauce. $ + . hot basil sauteed with basil leaves, bell peppers, mushrooms and onions. $ + . sweet and sour sauteed with tomatoes, cucumber, pineapple...
https://menupages.com/bang-bar-thai-restaurant/4750-california-ave-sw-seattle