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chilli, lemon juice) gosht seekh kebab (lamb mince, cheese, coriander, ginger, garlic, red chilli) gosht boti kebab (mutton cube, ginger, garlic, garam masala, ghee) chilli chicken (chicken bone/boleless, cornflour, egg, spring onion) pork chilli beef chilli hara bhara kebab (cottage cheese, potatoes, spinach
potatoes, cornflour, ginder, garlic, coriander leaves) french fries cheese balls peanutmasala salads green salad (lettuce, cucumber, spring onion, cherry tomatoes, olives, cheese) russian salad (mixed vegetables, freshcream, mayonnaise) italian salad (lettuce, parmesan, red cherry tomatoes, olives, fresh...
http://satenterprise.com/tashi/
, but there are many variations on the theme, depending on the cook's preference and what's available in the market on the day. here i've used a mixture of haddock, red mullet and prawns, but plenty of other types of fish, as well as mussels, squid and clams, are also popular. serve with plenty of fresh
red onion, peeled & finely chopped teaspoon dried chilli flakes ml dry white wine ml hot fish stock x g tin cherry tomatoes g skinless haddock fillet, cut into cm chunks g skinless red mullet fillet, cut into cm chunks large raw prawns, peeled & deveined x g tin cannellini beans, rinsed & drained fresh...
https://www.ginodacampo.com/recipe/amalfi-style-fish-soup/