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continued through the 's. a new karo syrup is introduced. trademarked as karo waffle syrup, it carries a green label to distinguish it from the classic karo light corn syrup and karo dark corn syrup. karo kookery, a new karo cookbook is published offering recipes for desserts, breads, sweet rolls, sauces
two hundred "recipes from the sweet past to the delicious present", for contemporary families. karo syrups are the only corn syrup products that are available across the entire united states. they're used as toppings for french toast, pancakes and waffles, and in recipes for pies, candies, glazes, sauces...
https://karosyrup.com/about_us.html