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share to pinterest labels: culinary thrill seeking , darragh doiron , fish tacos , mcfaddin-ward house. , neches river , , port arthur news , riverfront park , sounds good , tacos la bamba , tia juanita's sunday, july , oh, fig, monkey business and summer gumbo oh, fig. should i even be discussing the fresh
my afternoon nourishment was juicy figs and peanut butter. never heard of this combo before, but it sounded right and it was. that sounds a teeny bit odd to some, i suspect, so now wrap your head around this: i also had peanut butter and fresh banana peppers a friend grew and shared with me. go ahead...
http://culinarypa.blogspot.com/2015/07/
a satisfying blend of hearty black beans, southwestern flavors, and fresh colorful veggies. plus it's only pot, ingredients, and minutes to make which is perfect for busy weeknights. stir in some cooked brown rice or quinoa before serving to make it even more substantial and nutrient-packed!
vegetable broth two oz. cans black beans (or cups cooked beans) / cups corn (or a oz. can) / tsp. cumin / tsp. chili powder tsp. smoked paprika salt to taste toppings of choice (optional): avocado, cilantro, green onion, tomato, tortilla strips, jalapeno, hot sauce, nutritional yeast, cashew sour cream, fresh...
https://www.thegardengrazer.com/2019/11/southwest-black-bean-soup.html