constituent rosin and resin acids, and derivatives thereof; rosin spirit and rosin oils; run gums hydraulic brake fluids and other prepared liquids for hydraulic transmission, not containing or containing less than % by weight of petroleum oils or oils obtained from bituminous minerals anti-freezing preparations...
- of them and use that as the base flavor in the adobo sauce. i usually de-stem and de-seed the moritas used for the puree because i don't want seeds in the adobo sauce. don't forget to use caution when handling hot chiles like these moritas. you can use gloves if you're particularly sensitive to spicy...
zampone) kg frct cotechino cotto (cooked cotechino) g frpb stinco di prosciutto (ham hock) g prosciuttificio s francesco - modena lang mec parma ham ( pieces per c/s) per kg fish i.a.s.a. - salerno anct fillets of anchovies in olive oil * g ancs fillets of anchovies in olive oil jar * g ants salted...
. view all discover glyndon located in the baltimore suburbs, glyndon features homestyle cooking and a number of local favorites. family-friendly diners are especially popular in the area. these diners serve classic cooked foods from family kitchens in this comfortable, quaint setting. dishes include...
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ready in: hr mins serves: - units: us ingredients nutrition ⁄ cups flour teaspoon salt cup sugar teaspoon baking soda cup pumpkin puree ⁄ cup olive oil (can sub with canola or vegetable) eggs , beaten ⁄ cup water ⁄ teaspoon cinnamon ⁄ teaspoon nutmeg ⁄ teaspoon allspice ⁄ cup walnuts (optional) nutrition...
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