submit your recipe ingredients pound pangasius fillets (cut into chunks) teaspoon dark soy sauce tablespoons fish sauce shallot (minced) cloves garlic (minced) tablespoon coconut sugar / cup coconut water / teaspoon black pepper stalk green onions (minced) vietnamese caramelized panga (ca kho to) rating...
view options mahi mahi / pulli motha rs . / g rs . / g the mahi mahi is a very tasty fish that is generally used to make boneless fishfillets. mahi looks very flat and almost unlike a regular fish, but the taste is just omg out of the world. mahi also has a very neutral non-fish like smell and very...
or white meat white wines vermentino di sardegna – doc – olianas pure vermentino partially macerated in terracotta amphorae. citrus aromas with white flowers note and aromatic herbs hint at the good structure. it is a good combination with appetizers, vegetables or white sauces, and with fish or white...
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