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different natural properties of raw materials due to the influence of processing and ancillary products. preserves are prepared from carcasses and pieces of fish fillet. small fish - anchovy, sprat, whitebait are uncut. fried fish in tomato sauce has a large proportion in the group of fish preserves....
paste. another authentic ilocano dish is dinengdeng- horseradish leaves boiled in watery soup, seasoned with bagoong and topped with grilled fish. pampanga and bulacan are highly recognized for its sweetened delicacies and well prepared courses. in pampanga, specialties include fermented crabs, fermented...
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