there are many different types of microbial enzymes available to use in cheese making and the majority are genetically modified. we have spent a lot of time and effort in sourcing non-gmo enzymes, which have been verified non-gmo through the non-gmo project along with the rest of our ingredients. we...
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canada through acquisition • bayer sells to elanco • mars buys pet hospital operator vca for us$ billion • anicura celebrates its th anniversary • bayer to consider selling animal health division • pet ownership saves us$ billion in health care costs more... product categories • pet food & technology...
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