Search Results for: Mushrooms other than of the genus Agaricus preserved but unsuitable for immediate consumption
too important, for instance, if you are using the vegetable as an ingredient in a soup, stew, or casserole. other names may be used to describe the quality grades of canned or frozen vegetables grade a as "fancy," grade b as "extra standard," and grade c as "standard." the brand name of a frozen or
of the vegetable. the form (or style) of vegetable, such as whole, slices, or halves. if the form is visible through the package, it need not be stated. for some vegetables, the variety or color. liquid in which a vegetable is packaged must be listed near the name of the product. the total contents...
https://www.pickyourown.org/USDAGradeGuidelines.htm